A first-hand journal of The Reducers' Japan Tour 2004.

The Reducers at the El 'N Gee Club, New London, CT

Thursday, July 1?

Posted by Hugh

My eyes popped open at 5:30, so I went with it. Did some Tai Chi in the park near our hotel, and walked around the neighborhood. I've got this silly song forming in my head - something about Tokyo Bay. We`ll see...

Yesterday was quite relaxing and enjoyable as the Reducers played tourist once again. We spent the afternoon tracking down the guitar store neighborhood - a must for any Reducer road trip. We found it and were suitably blown away by the vast variety and priciness of vintage guitars here. Visited about ten stores on the same block, although none matched the guitar store we visited in Osaka. That place was like a museum or more like a shrine to the guitar. He had his most expensive models in a glass case on display with bottles of very expensive looking whiskey - Gibsons, Gretsches, Zemaitises, Fenders, Martins - all prime stuff, some of them going for up to $40,000.00, but most in the under $10,000.00 range. Still too rich for the likes of us. But fun to look at, if you like that kind of thing.

I went off with my friend Hiroko for dinner. She was an intern at the Magnet School a few years ago. She took me to this incredibly fancy restaurant in the Omote-Sando area, which is like the Japanese version of the Champs Elysee/5th Avenue. Very upscale. The restaurant we went to is devoted to the art of cooking tofu, which was a little disconcerting at first, but it was actually quite fascinating, and some of it tasted quite good. We must have eaten about 30 dishes in succession, all served in this private dining room presided over by a young woman in traditional dress, who explained each dish and how to eat it in great detail, but of course in Japanese, so I was clueless. We had two kinds of tea, and more forms of tofu than I ever imagined possible, as well as rice garnished with pickled minnows, shu mai, beef boiled in tofu milk with sweet mustard, seaweed salads, some kind of smoky custard, a tamarind? sorbet, and a bunch of things I can't pronounce or even describe. I gamely tried each dish and Hiroko was very understanding when I didn't finish every bite. I also learned some more Japanese. For example, toh-te-moh oh-ee-shee, means it tastes good. Mostly it did. Anyway, it was good to catch up with Hiroko and have some more cross-cultural experiences. She's coming to the final show on Saturday.

Tonight we play at Statto, which has been described to us as a 'party style' club, whatever that means. I believe we're playing with "Rockin' Enocky" the one-man band. Should be interesting.

Tonight, my good friend, Hisashi, is coming down from Sendai, about 8 hours away, to see the show. Hoping for a good night.


Posted by Hugh on June 30, 2004 at 08:43 PM EDT

Comments

Great descriptions, Hugh!! You are a sport - pickled minnows? (Actually, I guess that sounds better than pickled eggs...)

Thanks for taking the time to share this, everyone here is so into this blog. Everywhere I go someone inevitably tells me how great it is to be able to follow along with your adventures.

Hope the show is another blast tonight!

Happy Anniversary to Tom and Dawn!


Posted by: martha at June 30, 2004 at 09:07 PM EDT

Hey Hugh, Peter, Steve, and Tom!

Sounds like an awesome trip, make sure you save me a tour poster! Also how are those Orvilles? Are you guys buying any guitars on the trip?

This blog was posted by someone on the Noise Board so your Boston fans are getting to read and see about the trip.

Johnny

Posted by: Johnny Black at July 01, 2004 at 02:05 PM EDT

Cool foodage!

Posted by: stidfoles at July 01, 2004 at 03:15 PM EDT


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